ENTRÉES Chicken marsala, chicken parmigiano, chicken piccatta, chicken florentine, sun dried tomato & parmesan crusted chicken topped with artichoke salad, parmesan crusted white fish, shrimp & scallops ala Toscana, eggplant parmesan, eggplant rolatini, lasagna rolls with marinara SALADS Mixed greens, Caesar salad, arugula salad, caprese salad SIDES Penne with spinach, lemon zest and roasted shallots, tricolor cheese tortellini with basil pesto sauce, roasted zucchini & squash with garlic oil and shaved parmesan cheese, penne ala vodka, gemelli with roasted eggplant, roasted peppers, peas, parmesan reggiano, grilled vegetable platter ACCOMPANIMENTS Garlic bread rolls and butter

ENTRÉES Classic moussaka - eggplant layered with ground beef, potatoes, tomato sauce, and Béchamel, veggie moussaka, marinated grilled chicken kebobs, marinated grilled beef kebobs, fried calamari baked lemon chicken with potatoes and carrots in a lemon white wine sauce, lamb moussaka layered with eggplant and shredded lamb topped with parmesan cheese, cod fish with lemon zest, tomato topped with julienne vegetables SALADS Greek salad, shepherd’s salad SIDES Orzo with feta cheese, olives, cucumber and dill, spanakopita, skordilia, falafel balls, roasted lemon thyme potatoes, Koshari rice hummus, babaghanoush, tzatziki ACCOMPANIMENTS Grilled pita breads

ENTRÉE Southern fried buttermilk chicken, garlic and cilantro roasted chicken, grilled salmon fillet with orange citrus glaze, garlic shrimp, BBQ spareribs, grilled skirt steak with chimichurri, grilled NY skirt steak Sliced filet mignon with sautéed mushrooms (additional charge applies), lentil loaf, black bean empanandas SALADS Mesclun salad. green bean, sweet corn, and pepper salad, tossed garden salad SIDES Roasted potato salad, grilled asparagus, with lemon zest and shallot oil, mashed potatoes, three cheese baked macaroni, collard greens, pigeon peas with rice, tomato and onion salad ACCOMPANIMENTS Assorted bread and butter or buttermilk biscuits

ENTRÉES Lemongrass chicken with and scallion sauce, chicken teriyaki, Kung Po chicken, sesame orange chicken, lemongrass chicken, chicken, beef, shrimp, or tofu in garlic sauce with broccoli, stir fried chicken, beef, shrimp, or tofu with onions and peppers, sea bass with coconut milk, ginger, cashews, skewered red curry shrimp, teriyaki or ginger-glazed salmon SALADS Thai Salad, Asian salad SIDES Pad Thai noodles with stir fried vegetables, eggs, and spicy chili sauce topped with peanuts (Add chicken or shrimp; additional charge applies), fresh vegetable summer rolls, vegetable spring rolls, pork or chicken spring rolls, pork or chicken dumplings, veggie fried rice, jasmine coconut rice, vegetable lo mein, Thai basil coconut rice sautéed vegetables in light garlic oil, edamame ACCOMPANIMENTS Sweet chili sauce, ponzu sauce

POULTRY Citrus herb grilled chicken, chicken parmesan, spinach, mushroom, and mozzarella stuffed chicken, chicken Francese, Marsala, or Pictatta, chicken teriyaki, chimichurri chicken, roast turkey breast with cranberry relish and gravy, whole roast turkey MEAT Chimichurri steak, beef teriyaki, flank steak au jus, hearty beef stew, filet mignon au cognac (additional charge applies), grilled pork loin with caramelized onions, Italian sausage with peppers and onions (choose spicy or sweet) SEAFOOD Mustard crusted salmon, salmon teriyaki lemon herb salmon, miso glazed cod, tilapia Provencal, grilled red snapped with, Mediteranean ragout VEGETARIAN & VEGAN Roasted portobello mushrooms stuffed with quinoa and veggies, lentil loaf, pan fried sesame garlic tofu, mushroom bolognese, eggplant parmesan, butternut squash ravioli, stuffed sweet potatoes with black bean and creamy chipotle sauce VEGETABLE SIDES Grilled seasonal vegetables, lemon grilled asparagus, sautéed string beans, sautéed juilienned seasonal vegetables, roasted potatoes with rosemary, buttermilk mashed potatoes, butter herb roasted potatoes, scalloped potatoes au gratin, balsamic roasted brussel sprouts, roasted carrots, sweet potatoes and beets GRAINS, RICE & PASTA Moroccan cous cous with dried currants, Asian noodles, quinoa, wild rice, basmati rice